1. Describe how rice is cooked at home. Use
the following chart.
FLOW-CHART: Take rice and water
—> put on stove —> boil for 30
minutes —> test the rice —> cover the pan —> tilt the pan —> remove
the lid—> water evaporates —> rice ready
COOKING
OF RICE
Rice is our daily
food. The preparation of it is passed through the following process. A certain
quantity of rice and water are taken in a pan. It is put on a burning stove or
oven. Water is boiled for 30 to 35 minutes to soften the rice. Then the rice is
tested to see if it is properly boiled. Now it becomes proper time for
separation of the watery contents. The pan is now covered with a lid and tilted
to let the water run out. The lid is then removed. The watery content
evaporates. Rice is now ready to be served.
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